Wednesday, December 20, 2006
Accidental Fudge
I have been a mad baker this Christmas Season. My [non-blogging] sister and I have spent many of the recent days making multiple batches of cookies to be given to various recipients. After she left yesterday, I made a batch of chocolate thumbprints because she didn't want any. Now, the finished product is fine, although I don't think I would make them again. But, because I lack some major housekeeping skills, I left the unused chocolate mixture out on the kitchen table last night when I was done. This morning, the stuff in the bowl resembled fudge. I stared it for a few minutes, then offered it to Paco. He took one spoonful and said, "Why did you make so little of it? Can you make more today?" I tasted it and it does indeed taste like fudge. This has to be the easiest fudge I have ever made. I think it may be easier than the spoon fudge I made in 7th grade in Home-Ec. I am going to make a much larger batch of it today to be sure that it works and will then post the recipe here for all of you to use. Mmmmm - I can't wait!
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4 comments:
Nice...you offer me the cookies with the yucky soap-tasting walnuts, but not the fudge! I see how it is...
Two things:
1. Had you stayed the night, you would have had a better chance at having some since it didn't happen until this morning.
2. Why should I offer you the good stuff?
I've never had chocolate thumbprints - sounds interesting!
But what on earth is in them to make them fudgy? Are there raw eggs?
Oh, how I wish you would post something new to break up the never-ending monontony of my afternoon.
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