Planned Dining

I always have good intentions for weekly meal planning, but it just never works out. I very rarely end up making what I initially thought I would or Paco uses something I was counting on or I thaw the meat but we end up eating out. Today, however, I have a plan. I am making a beef roast, which I have never done before, for dinner this evening. It will be served with cheesy mashed potatoes, vegetables, gravy and biscuits. I am also making some brown rice to be cooled and placed in the fridge. Tomorrow, we will be having fried rice with sliced leftover meat from tonight's roast. I think I may buy some egg rolls to serve with the fried rice, but that assumes that I will make it to the store before then. Since I have already been to store once today I am not sure if I will have the energy or desire to go back.