I didn't go to work at the bakery today. (That's a long story.) So, when I woke up today I decided that I should work on some proofreading and other projects that I have been putting off. However, after 40 minutes, I am already in need of a break! My ability to stay focused can be severely limited at times.
We went to a dinner party yesterday to which I had to bring a side dish. The other day I had watched The Food Network and decided to make this. I used apples instead of pears because that's what my local farmer's market had. It was pretty good. I should have taken a picture for you, especially since I assembled it in my never-before-used trifle dish from Pampered Chef and it looked SO pretty! The curry flavor isn't that strong, so I think most people will enjoy it. To be honest and fair, I don't know how often I will make it since the curry won't go with all foods. But, it was good enough to share!
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Ahh, curry. I have a recipe for creamy curried parsnip soup that I am saving for fall harvest time. I keep seeing it in my recipe box and becoming wistful. Do you have recipes like that?
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